The title of this post says it all. I’m not sure there’s anything more I can add except. Wow and Yum. These are deadly. Only make them when you’re entertaining or you’ll eat the whole batch yourself. You’ve been warned!!
1 Box Oreo Cookies (Ground finely in a Blender or Food Processor)
1/2 Block (4oz.) Philly Cream Cheese (Ya, that’s right.)
I used white baker’s chocolate (about 4 full squares melted does half a batch since we did half white with chocolate chip drizzle and half chocolate chip with white drizzle) and 1 to 1 1/2C of chocolate chips. If you were doing all white chocolate base, I’d use the whole box of baker’s chocolate. Melt chocolate in two double-boilers (or using your preferred chocolate-melting method). You can add a bit of shortening or even some veg. oil to make the chocolate a bit more smooth and shiny and easier to work with.
Use a spoon to roll the balls around in the chocolate and replace onto a parchment paper-lined tray. Drizzle with the opposite coloured chocolate. As you can see, I by no means took my time and made anything look “fancy” – especially because I had a 3 year old helping me! We made a huge mess, splattered each other with chocolate and they still taste yummy!! Freeze or refrigerate until you’re ready to serve.
Yum. Thank you Chef In Training for a super duper yummy and easy recipe!